Little things
by jude
Every morning, mostly, I eat yoghurt. You know… how the whey separates out over time and so I pour that off into a little jar and keep it in the fridge. Soak a little square of cloth, 5″, lightweight muslin, for 24 hours, then, the next day hang it out to dry. I have a stack of these curing. This is a mordant process. For dyeing cellulose fibers. I learned it in Girl Scouts. 55 years ago? But I never […]